Join Sophia from Sour Bellies as she walks you through how to make sauerkraut, a traditional German-style fermented cabbage rich in probiotics, vitamins, and fiber. Made through natural fermentation, it enhances gut health, boosts immunity, and adds a delicious tangy crunch to any meal.
This program is for adults.
This program is made possible by a grant from the Warren County Division of Cultural & Heritage Affairs.
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