Join Sophia from Sour Bellies as she walks you through how to make wild-fermented sodas from a ginger bug that are naturally carbonated, probiotic-rich beverages created through the fermentation of fresh ginger, sugar, and water. The process produces a refreshing, slightly tangy drink that supports gut health while offering a delicious, homemade alternative to commercial sodas.
This program is for adults.
This program is made possible by a grant from the Warren County Division of Cultural & Heritage Affairs.
